"Candy Continental Crispy Recipe Made from Scratch"
introduce
Today we're going to explore together a recipe for making a delicious candy continental-style crispy crust. This is the perfect opportunity to make a crispy, sweet and delicious candy from scratch. Get your cooking tools ready and let's get started!
material
White sugar: used to make the main part of candy.
Butter: Provides a rich taste and aroma.
Milk chocolate or dark chocolate: Choose according to your personal taste to add layers of taste.
Corn syrup: Used to increase the toughness and gloss of candy.
Crushed nuts or dried fruits: Adds taste and nutrition.
Salt: Balances sweetness.
Baking soda: Helps the candy expand and form a crispy crust.
steps
1. In a large pot, mix and heat the white sugar and water in a certain proportion, add baking soda and stir to dissolve.
2. As the temperature rises, pay attention to the color change of the syrup and do not cook it for too long to avoid over-caramelization. When the syrup has reached the appropriate color, remove the pan from the heat.
3. Add the butter and stir quickly so that the butter is completely melted and incorporated into the syrup. Be aware that the syrup may boil, be careful of burns.
4. When the butter is completely melted, pour in the chocolate pieces of choice and stir quickly until the chocolate is completely melted and well combined. Chocolate can add layers of flavor and aroma to sweets.
5. Add corn syrup, chopped nuts or dried fruits, and salt and stir again until well combined. This adds to the taste and nutritional value of the candy. Adding more texture ingredients to your liking can also add a special flavor. For people who are particularly sweet craving, you can add some sugar to increase the sweetness. For those who prefer to be healthy, there is an option to reduce the amount of sugar or use natural sweeteners instead of part of the sugar amount. The proportion and type of ingredients can be adjusted according to personal taste. Keep experimenting and tweaking the recipe until you find the one that best suits your taste. That's one of the joys of cooking! It is also a good choice to add the right amount of spices and pigments according to personal taste. You can try adding different spices like vanilla, fruity flavors, etc., to enrich the flavor of the candy. In addition, adding some brightly colored pigments can make your candy more eye-catching. Be patient and attentive during the production process. Cooking is a task that requires patience and concentration, and every step requires careful operation to ensure the success of making delicious candy continental crispy recipes, combining cooking techniques into simple, easy-to-follow recipes, bringing you not only a simple recipe, but also endless innovation and inspiration, making the most delicious food with your purest heart, and enjoying the joy of cooking! Now you can start enjoying making delicious candy continental-style crispy! Put the candy in the refrigerator to cool, take it out and slice it or break it into pieces, and enjoy the delicious meal! Happy cooking! If you have any suggestions or feedback, please feel free to share!